{"id":422,"date":"2026-10-19T15:02:56","date_gmt":"2026-10-19T15:02:56","guid":{"rendered":"https:\/\/medgoat.eu\/?p=422"},"modified":"2026-10-19T15:23:49","modified_gmt":"2026-10-19T15:23:49","slug":"medgoat-at-the-atsn-2026-international-nutrition-congress","status":"publish","type":"post","link":"https:\/\/medgoat.eu\/es\/medgoat-at-the-atsn-2026-international-nutrition-congress\/","title":{"rendered":"MEDGOAT at the ATSN 2026 International Nutrition Congress"},"content":{"rendered":"<h4 class=\"wp-block-heading has-medium-font-size\"><strong>Best Oral Communication Award for Dr. Nahla Mejri (LPAM)<\/strong><\/h4>\n\n\n\n<div style=\"height:23px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>MEDGOAT was represented at the 8th International Nutrition Congress of the Tunisian Association of Nutrition Sciences (ATSN), held in Tunis on 9\u201310 October 2026 under the patronage of the Tunisian Ministry of Health. The congress gathered nutrition scientists, clinicians and food technologists working on nutrition, health and functional foods.<\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"alignnormal\"><div id=\"metaslider-id-428\" style=\"width: 100%;\" class=\"ml-slider-3-113-1 metaslider metaslider-flex metaslider-428 ml-slider has-dots-nav ms-theme-default-base\" role=\"region\" aria-label=\"ATSN 2026 International\" data-height=\"300\" data-width=\"600\">\n    <div id=\"metaslider_container_428\">\n        <div id=\"metaslider_428\">\n            <ul aria-live='polite' class='slides'>\n                <li style=\"display: block; width: 100%;\" class=\"slide-432 ms-image\" aria-roledescription=\"slide\" data-date=\"2026-10-19 15:14:34\" data-filename=\"1-600x300.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/medgoat.eu\/wp-content\/uploads\/2026\/10\/1-600x300.jpg\" height=\"300\" width=\"600\" alt=\"\" class=\"slider-428 slide-432 msDefaultImage\" title=\"1\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-433 ms-image\" aria-roledescription=\"slide\" data-date=\"2026-10-19 15:14:34\" data-filename=\"2-1-600x300.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/medgoat.eu\/wp-content\/uploads\/2026\/10\/2-1-600x300.jpg\" height=\"300\" width=\"600\" alt=\"\" class=\"slider-428 slide-433 msDefaultImage\" title=\"2\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-434 ms-image\" aria-roledescription=\"slide\" data-date=\"2026-10-19 15:14:34\" data-filename=\"3-600x300.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/medgoat.eu\/wp-content\/uploads\/2026\/10\/3-600x300.jpg\" height=\"300\" width=\"600\" alt=\"\" class=\"slider-428 slide-434 msDefaultImage\" title=\"3\" \/><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The LPAM team presented its work on date seed powder-fortified cakes, comparing their antioxidant activity and microbial stability with conventional cakes. We are proud to announce that Dr. Nahla Mejri received the Best Oral Communication Award for this presentation, a recognition of the quality of the research carried out within the MEDGOAT consortium on the valorisation of agro-food by-products.<\/p>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Presented by:<\/strong> N. Mejri, M. Boulares, H. Falleh, L. Abdennebi-Najar, M. Megdiche-Ksouri<\/p>\n\n\n\n<p><strong>Location:<\/strong> Tunis, Tunisia<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Best Oral Communication Award for Dr. Nahla Mejri (LPAM) MEDGOAT was represented at the 8th International Nutrition Congress of the Tunisian Association of Nutrition Sciences (ATSN), held in Tunis on 9\u201310 October 2026 under the patronage of the Tunisian Ministry of Health. The congress gathered nutrition scientists, clinicians and food technologists working on nutrition, health [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":424,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MEDGOAT at the ATSN 2026 International Nutrition Congress - MedGoat<\/title>\n<meta name=\"description\" content=\"Best Oral Communication Award for Dr. Nahla Mejri (LPAM) MEDGOAT was represented at the 8th International Nutrition Congress of the Tunisian Association\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/medgoat.eu\/es\/medgoat-at-the-atsn-2026-international-nutrition-congress\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MEDGOAT at the ATSN 2026 International Nutrition Congress - 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